Riesling
Riesling Renaissance (Mitchell Beazley Drink)
Riesling has enjoyed a recent leap in reputation, and this illuminating guide celebrates its fascinating history. It covers all nine countries and fifteen regions that produce this delicious wine, with detailed accounts of the world’s top producers—including vital information on specific vineyard sites, production methods, and range of wines. There are reviews of the best vintages, as well as recommendations for the best wines to drink now. More than fifty color photographs illustrate a diversity of landscapes, and ten maps locate the top vineyard sites.
Riesling (Guides to Grape Varieties)
This book deserves to be in the library of any wine lover. It gives all the major producers of this much-maligned but noble varietal from Australia, Austria, Canada, France (notably the Alsace region), Germany, Italy, Luxembourg, New Zealand, Russia (!), and the USA. This author’s writing style is erudite and intelligent without being the least bit snobbish or elitist.
Riesling News
- Pairing Wine Guide - Examiner.com
Pairing Wine GuideExaminer.com - 9 hours agoI would pair this with a lighter wine, often a Riesling or Pinot Grigio. Heavier dishes, such as BBQ or thick steaks slathered in butter (yum! … - Follow a grape from the vine to your wine glass - Rochester Democrat and Chronicle
Follow a grape from the vine to your wine glassRochester Democrat and Chronicle, NY - 15 hours agoWines like Riesling are almost always steel-aged. Other wines are aged in oak barrels before they are bottled and sold. In this case, the barrels can have …Many Flavors of Wine PWOall 2 news articles… - Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two - Dr. Vino
Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part twoDr. Vino, IL - Jan 5, 2009So buckle up and get ready to hear his thoughts on what’s wrong with Riesling from Austria and Australia, screwcaps and their problems, the Loire, … - Wine picks of the week - The Canberra Times
Wine picks of the weekThe Canberra Times, Australia - Jan 4, 2009Roger and Faye Harris's delicious, lime-like riesling has at last been recognised in a top-tier wine show the 2008 recently winning gold in Canberra's … - Choucroute Garni - PennLive.com
Choucroute GarniPennLive.com, PA - Jan 4, 2009I precook the sausages and brown the pork before adding it and letting the whole dish simmer for a couple of hours with a bit of stock and some dry riesling …